Can I poach an egg in an air fryer?

Yes, absolutely! A poached egg in the air fryer is not only possible—it’s simple and foolproof. By using a ramekin filled with a little hot water, you can achieve a soft, silky poached egg with minimal mess and effort. It takes just 5 to 6 minutes at 375°F.

What is the best trick for poached eggs?

The best trick is to use freshly boiled water in a greased ramekin, and to crack your egg in gently. Also, use room temperature eggs. These steps ensure the egg cooks evenly and holds its shape—making your poached egg in air fryer recipe a success every time.

How do you cook an egg in an air fryer?

There are several ways, but for poached eggs, the key is to cook it in a water-filled ramekin. Preheat your air fryer, set the temperature to 375°F, and cook the egg for 5–7 minutes depending on how runny you want your yolk. It’s quick, reliable, and mess-free.

How to make eggs benedict in an air fryer?

Start by poaching your eggs using the air fryer method, then toast English muffins and warm Canadian bacon—all in the air fryer. Stack with your egg and drizzle with warm hollandaise. This poached egg in air fryer recipe is perfect for building a quick, elegant eggs Benedict.

Poached Egg in Air Fryer Recipe – Foolproof Recipe for Stunning Brunch

Name: Poached Egg in Air Fryer Recipe: Easy, Clean, and Foolproof
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Cuisine: American / Southern-Inspired
Ingredients: 1 large egg (room temperature); 3 tablespoons hot water; 1 ramekin (air fryer safe); Oil spray or butter for greasing; Salt and pepper to taste

Description

This poached egg in air fryer recipe is fast, clean, and foolproof. Perfect for breakfast, brunch, or layering into a Southern-style eggs Benedict.

Ingredients

Scale

1 large egg (room temperature)
3 tablespoons hot water
1 ramekin (air fryer safe)
Oil spray or butter for greasing
Salt and pepper to taste

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Instructions

Lightly grease the ramekin with oil or butter.
Pour 3 tablespoons of hot water into the ramekin.
Crack one egg into the ramekin carefully to avoid breaking the yolk.
Place ramekin into the preheated air fryer set at 375°F.
Cook for 5–6 minutes for a soft yolk or 7–8 minutes for firmer yolks.
Remove ramekin carefully with tongs, season, and serve immediately.

Notes

Use room temperature eggs for even cooking.

Do not skip the hot water—it’s key to poaching.

Ramekin size matters—standard 6 oz ramekins work best.

Perfect for topping toast, muffins, or salads.

Prep Time: 3 minutes
Cook Time: 6 minutes
Category: Breakfast
Method: Air Fryer
Cuisine: American / Southern-Inspired

Nutrition

Serving Size: 1 poached egg
Calories: 70
Sugar: 0g
Sodium: 65mg
Fat: 5g
Saturated Fat: 1.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 6g
Cholesterol: 185mg