Instant Pot Chicken Noodle Soup – 30-Minute Easy Recipe

When you’re craving a warm, comforting meal that’s both quick and delicious, Instant Pot chicken noodle soup is the perfect choice. This hearty, homemade soup combines tender chicken, flavorful broth, and soft egg noodles—all made effortlessly in the Instant Pot.

In this article, we’ll explore everything you need to know to make the best pressure cooker chicken noodle soup, from ingredients to expert cooking tips. Whether you’re new to the Instant Pot or a seasoned cook, this guide will help you create a rich, flavorful soup in no time. Let’s dive in!

Introduction to Instant Pot Chicken Noodle Soup

What is Instant Pot Chicken Noodle Soup?

Instant Pot chicken noodle soup is a modern take on the classic homemade soup, made faster and easier using a pressure cooker. Traditionally, chicken soup requires hours of simmering to develop deep flavors, but with an Instant Pot, you can achieve the same delicious results in just 30 minutes.

This recipe features juicy chicken, aromatic herbs, tender noodles, and a soul-warming broth, all cooked to perfection under pressure. It’s a go-to meal for chilly nights, quick family dinners, or when you need a comforting bowl of soup in a hurry.

Why This Recipe is Perfect for a Quick, Hearty Meal

Why should you make Instant Pot chicken noodle soup instead of the traditional stovetop method? Here’s why:

Time-Saving: Pressure cooking reduces the cooking time while enhancing flavors.
One-Pot Meal: Everything is cooked in a single pot, making cleanup a breeze.
Healthy & Nutritious: Packed with protein, vitamins, and minerals, this soup is both filling and nourishing.
Customizable: You can adjust ingredients to fit your dietary needs, whether you prefer gluten-free noodles, extra veggies, or a spicy kick.

Brief History of Chicken Noodle Soup & Its Comforting Benefits

Chicken noodle soup has been a beloved comfort food for centuries, dating back to ancient times when people used chicken broth as a healing remedy. Often referred to as “Jewish penicillin,” it’s been a go-to cure for colds and flu due to its immune-boosting properties.

The combination of chicken, broth, and noodles provides hydration, warmth, and essential nutrients. Whether you’re feeling under the weather or simply craving something cozy, Instant Pot chicken noodle soup is a classic dish that never fails to satisfy.

Why You Should Make Chicken Noodle Soup in an Instant Pot

Time-Saving Benefits of the Instant Pot

One of the biggest advantages of making Instant Pot chicken noodle soup is how fast and easy it is. Traditional chicken soup takes hours to develop a rich, comforting broth. But with pressure cooking, you can achieve the same depth of flavor in just 30 minutes. The Instant Pot locks in moisture and intensifies flavors, so every spoonful tastes like it’s been simmering all day.

How Pressure Cooking Enhances Flavor

Ever wonder why pressure cooker chicken noodle soup tastes so rich? The Instant Pot creates a sealed environment where steam is trapped, forcing flavors deep into the ingredients. The result? Tender, juicy chicken and a broth that’s infused with herbs, aromatics, and spices—without needing a long simmer.

Instant Pot vs. Stovetop or Slow Cooker

Still debating whether to use your Instant Pot? Here’s how it stacks up:

Instant Pot: Fastest option, ready in 30 minutes, and maximizes flavor.
Stovetop: Can take 1-2 hours and requires constant attention.
Slow Cooker: Takes 6-8 hours, but allows for a more hands-off approach.

If you’re short on time but still want homemade comfort food, the Instant Pot is your best bet. You get tender chicken, rich broth, and perfectly cooked noodles—all in one pot, with minimal effort.

Ingredients You Need for Instant Pot Chicken Noodle Soup

Essential Ingredients for a Flavorful Broth

A great Instant Pot chicken noodle soup starts with high-quality ingredients. Here’s what you’ll need for the perfect broth:

Chicken broth or stock – Use low-sodium broth for better control over seasoning.
Mirepoix (onions, carrots, celery) – This classic trio builds depth and sweetness.
Fresh garlic – Adds a rich, aromatic layer.
Herbs and spices – Thyme, parsley, and oregano bring warmth and balance.
Salt and pepper – Adjust to taste after cooking.

Choosing the Right Chicken: Bone-in vs. Boneless

For maximum flavor, opt for bone-in, skin-on chicken thighs or breasts. The bones release collagen, making the broth more silky and rich. If you prefer a leaner option, boneless, skinless chicken breasts work too, but the broth may not be as flavorful.

Best Noodles to Use for the Perfect Texture

Egg noodles are the classic choice for chicken noodle soup—they soak up the broth beautifully without turning mushy. Other great options include:

Wide egg noodles – Hold up well to pressure cooking.
Gluten-free pasta – If you have dietary restrictions.
Rice noodles – For an Asian-inspired twist.

Fresh vs. Dried Herbs: Which Works Best?

Using fresh herbs enhances the soup’s brightness, but dried herbs work just as well. A general rule: Use 3x the amount of fresh herbs compared to dried. Add dried herbs before pressure cooking, while fresh herbs should be stirred in at the end for maximum freshness.

By selecting the right ingredients, you’ll ensure your Instant Pot chicken noodle soup is flavorful, hearty, and comforting every time.

Part 4: Step-by-Step Guide on How to Make Instant Pot Chicken Noodle Soup (450 words)

Sautéing the Vegetables for Depth of Flavor

The first step in making Instant Pot chicken noodle soup is to sauté the vegetables. This crucial step develops rich flavors by caramelizing the onions, carrots, and celery.

Turn the Instant Pot to Sauté mode and add 2 tablespoons of butter or olive oil.
Once the butter melts, toss in chopped onions, carrots, and celery (mirepoix).
Stir occasionally and let the veggies soften for about 3-5 minutes.

This step creates a flavorful base for the soup, making it taste like it’s been simmering for hours.

Adding Chicken and Broth for Maximum Taste

Now it’s time to build the broth and add the chicken.

Pour in 4 cups of low-sodium chicken broth and 4 cups of water.
Add 2 pounds of chicken (preferably bone-in, skin-on thighs or breasts).
Season with 1 teaspoon of salt, ½ teaspoon of black pepper, thyme, oregano, and a bay leaf.

Letting the broth absorb these flavors creates a rich and comforting taste.

Pressure Cooking: How Long & What Settings to Use

With everything in the pot, it’s time for pressure cooking magic!

Close the Instant Pot lid and set the valve to Sealing.
Select the Soup mode or Manual (High Pressure) for 7 minutes.
Once the timer is up, allow a natural pressure release for 10 minutes before manually releasing any remaining steam.

Releasing Pressure: Natural vs. Quick Release

A natural pressure release (NPR) allows the flavors to deepen, making the chicken tender and juicy. If you’re short on time, you can use a quick release (QR) after 10 minutes, but be cautious as steam will escape rapidly.

Shredding the Chicken & Adding Noodles

Once the pressure is released, carefully remove the chicken and place it on a plate.

Use two forks to shred the meat, discarding any bones and skin.
Switch the Instant Pot back to Sauté mode and add 5 ounces of egg noodles.
Let the noodles cook for 6 minutes, stirring occasionally.

Final Touches: Seasoning & Serving Suggestions

After the noodles are cooked, return the shredded chicken to the pot.

Taste and adjust seasoning with more salt and black pepper if needed.
Stir in fresh parsley for a pop of freshness.

Serve your Instant Pot chicken noodle soup hot with crusty bread or a side of crackers for an even heartier meal!

Variations and Customizations for Your Instant Pot Chicken Noodle Soup

Making It Creamy: Adding Dairy or Coconut Milk

If you love creamy chicken noodle soup, you can enhance the texture with a splash of:

Heavy cream or half-and-half (¼ to ½ cup).
Coconut milk for a dairy-free twist.

Add these after pressure cooking to prevent curdling.

Low-Carb & Gluten-Free Alternatives

Looking for a healthier version of Instant Pot chicken noodle soup? Try these swaps:

Zucchini noodles (zoodles) instead of egg noodles.
Cauliflower rice for extra veggies.
Gluten-free pasta for a wheat-free option.

Adding Extra Vegetables for More Nutrition

Boost the nutritional value by tossing in:

Spinach or kale for added vitamins.
Mushrooms or bell peppers for extra depth.
Corn or peas for a touch of sweetness.

Turning It into Lemon Chicken Soup

For a refreshing twist, squeeze half a lemon into the soup before serving. This adds a bright, citrusy kick that complements the rich broth.

Spice It Up: Chili, Garlic, and Other Bold Flavors

Prefer a little heat? Try these flavorful additions:

Crushed red pepper flakes for a spicy kick.
Minced garlic or ginger for bold depth.
Chili garlic sauce for an Asian-inspired touch.

With so many customization options, you can easily tailor Instant Pot chicken noodle soup to your taste, making it your perfect bowl of comfort!

Expert Tips for the Best Instant Pot Chicken Noodle Soup

Choosing the Best Chicken Cuts for Richer Broth

For the most flavorful broth, using bone-in, skin-on chicken thighs is your best bet. The bones add richness, while the skin enhances the soup’s depth. If you prefer a lighter option, boneless, skinless chicken breasts work, but the broth may not be as robust.

A great hack? Add a chicken bouillon cube or stock concentrate to intensify the taste if you’re using boneless cuts.

Avoiding Overcooked or Mushy Noodles

No one likes soggy noodles, and it’s easy to overcook them in an Instant Pot chicken noodle soup. To prevent this:

Cook noodles separately and stir them in before serving.
If cooking them in the Instant Pot, add them after pressure cooking and use Sauté mode for 5-6 minutes.
Opt for hearty egg noodles as they hold their texture better.

How to Store & Reheat Without Losing Flavor

If you plan on storing leftovers, here’s how to keep your soup fresh:

Refrigerate in an airtight container for up to 5 days.
Freeze for up to 3 months, but leave out the noodles. Add fresh noodles when reheating.
Reheat on the stovetop over medium heat, adding a splash of broth if needed.

Freezing Tips: When to Add Noodles for Best Results

When freezing Instant Pot chicken noodle soup, always freeze the broth, chicken, and veggies separately. Cook fresh noodles when reheating to maintain texture and taste.

By following these expert tips, your soup will always be flavorful, comforting, and perfectly textured!

Common Mistakes to Avoid When Making Instant Pot Chicken Noodle Soup

Adding Noodles Too Early

One of the most common mistakes is adding noodles before pressure cooking. This results in mushy, overcooked pasta. Always add them after pressure cooking to keep them firm and delicious.

Overcrowding the Instant Pot

Overloading the Instant Pot with too much chicken or liquid can prevent proper pressure buildup. To avoid this:

Keep the fill level below the max line.
Use only enough broth to cover ingredients—you can always add more later.

Skipping the Sauté Step

Sautéing the onions, carrots, and celery first enhances flavor. If you skip this step, your soup may taste flat and underwhelming. A quick 3-minute sauté makes all the difference!

Not Allowing Enough Time for Pressure Release

Rushing the pressure release can result in dry chicken. Instead:

Let the Instant Pot do a natural pressure release for 10 minutes before manually venting.
This allows the flavors to meld beautifully while keeping the chicken juicy and tender.

By avoiding these simple mistakes, you’ll ensure your Instant Pot chicken noodle soup turns out perfect every time—full of flavor, perfectly cooked, and irresistibly comforting!

New to pressure cooking? Learn how to use your Instant Pot like a pro with our Instant Pot

Frequently Asked Questions (FAQs)

Can I Use Frozen Chicken in Instant Pot Chicken Noodle Soup?

Yes! One of the best things about an Instant Pot is that it can cook frozen chicken without thawing. If using frozen chicken, increase the pressure cooking time to 12-15 minutes instead of 7 minutes. The Instant Pot will take longer to reach pressure, but the result will still be juicy, tender chicken.

How Long Does It Take to Cook Chicken Noodle Soup in an Instant Pot?

From start to finish, Instant Pot chicken noodle soup takes about 30 minutes:

5-10 minutes for sautéing the vegetables.
7 minutes of pressure cooking.
10 minutes of natural release.
5-6 minutes to cook noodles.

That’s much faster than stovetop or slow cooker versions, which can take hours!

What Are the Best Noodles to Use in Chicken Noodle Soup?

Egg noodles are the classic choice because they soak up flavors well and hold their shape. However, you can also use:

Gluten-free pasta for a wheat-free option.
Whole wheat noodles for extra fiber.
Rice noodles for an Asian-inspired twist.

To prevent mushy noodles, always add them after pressure cooking.

Can I Make This Soup Without an Instant Pot?

Absolutely! If you don’t have an Instant Pot, you can:

Stovetop: Simmer everything in a large pot for 1-2 hours.
Slow Cooker: Cook on low for 6-8 hours or high for 4-5 hours.

The Instant Pot simply speeds up the process without sacrificing flavor!

For a deeper flavor, try making your own broth! Check out our homemade chicken broth recipe.

Conclusion & Final Thoughts

Why Instant Pot Chicken Noodle Soup is the Perfect Comfort Food

There’s nothing quite like a warm bowl of Instant Pot chicken noodle soup. It’s fast, easy, and incredibly flavorful—perfect for busy weeknights or when you need a cozy meal. The Instant Pot makes it effortless, locking in flavors while cutting down on cooking time.

Final Tips for the Best Flavor & Texture

To ensure your soup is always delicious and satisfying, remember to:

Sauté your veggies for added depth.
Use bone-in chicken for a richer broth.
Cook noodles separately or add them last to prevent sogginess.
Season at the end to balance flavors perfectly.

The best part? You can customize this soup to suit your taste—make it creamy, add more veggies, or spice it up! Now that you have all the expert tips, it’s time to grab your Instant Pot and start cooking.

Let us know how your Instant Pot chicken noodle soup turns out! Leave a comment with your favorite variations or any questions you have. Happy cooking! 🍲

Instant Pot Official Website – Learn more about how to use an Instant Pot efficiently:
https://www.instantpot.com

USDA Food Safety Guidelines for Cooking Chicken – Ensure your chicken is cooked safely:
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education

Health Benefits of Chicken Soup – Cleveland Clinic – Why chicken noodle soup is great for immunity:
https://health.clevelandclinic.org/does-chicken-soup-really-help-a-cold/

Choosing the Best Chicken for Soups – Serious Eats – The best types of chicken for rich broth:
https://www.seriouseats.com/best-chicken-for-soup

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