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Frozen shrimp in the air fryer

Frozen Shrimp in the Air Fryer: The Crispy Secret to Quick Seafood Magic


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  • Author: Ella Hayes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Frozen shrimp in the air fryer cook up crispy, juicy, and full of flavor—without thawing or mess.


Ingredients

Scale
  • 12 oz frozen raw or pre-cooked shrimp

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1/2 tsp smoked paprika

  • 1/2 tsp salt

  • Lemon wedges (optional, for serving)


Instructions

 

  1. Preheat your air fryer to 400°F.

  2. In a bowl, toss the frozen shrimp with olive oil, garlic powder, paprika, and salt.

  3. Place the shrimp in a single layer in the air fryer basket.

  4. Air fry for 8–10 minutes if raw, or 5–6 minutes if pre-cooked, flipping halfway through.

  5. Serve hot with lemon wedges or your favorite dipping sauce.

Notes

 

  • Don’t overcrowd the basket—airflow ensures crispiness.

  • Add cayenne or lemon zest for extra flavor.

  • Works well with sauces like garlic aioli or spicy mayo.

  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Category: Air Fryer Recipes
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: About 6 shrimp
  • Calories: 160
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 120mg