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Served frozen chicken wings cooked in air fryer

Frozen Chicken Wings in Air Fryer: Crispy, Juicy, and Easy Every Time


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  • Author: Ella Hayes
  • Total Time: 23 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

These frozen chicken wings in air fryer come out perfectly crispy on the outside and juicy on the inside—without thawing, frying, or mess. Quick, easy, and full of flavor, they’re a game day or weeknight dinner go-to.


Ingredients

Scale
  • 1 lb frozen chicken wings (bone-in or boneless)

  • 1/2 tsp salt

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika

  • Olive oil spray

  • Optional: Buffalo, BBQ, or ranch sauce


Instructions

  1. Preheat the air fryer to 400°F for 3 minutes.

  2. Arrange frozen wings in a single layer in the basket.

  3. Cook at 400°F for 10 minutes.

  4. Flip the wings using tongs.

  5. Cook for another 8–12 minutes until crispy and internal temp reaches 165°F.

  6. Optional: Toss wings in sauce after cooking and serve hot.

Notes

Do not thaw wings before cooking.

Pat off ice crystals before air frying for best crisp.

Use parchment or liner for easier cleanup if desired.

  • Prep Time: 3 minutes
  • Cook Time: 20 minutes
  • Category: Air Fryer Recipes
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 5–6 wings
  • Calories: 290
  • Sugar: 0g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 90mg