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Air Fryer Tortilla Quiche: A Southern-Inspired Breakfast Favorite with a Twist


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  • Author: Ella Hayes
  • Total Time: 17 minutes
  • Yield: 1 quiche 1x
  • Diet: Vegetarian

Description

This easy air fryer tortilla quiche delivers creamy eggs, crispy crust, and loads of flavor in under 15 minutes—perfect for breakfast or brunch.


Ingredients

Scale

1 large flour tortilla

2 eggs

2 tbsp milk or cream

¼ cup shredded cheese (cheddar or Swiss)

2 tbsp diced bell pepper

2 tbsp chopped spinach (optional)

Salt and pepper to taste

Nonstick spray or butter


Instructions

Spray a small dish or cake pan with nonstick spray and press in the tortilla to form a shell.

Whisk together eggs, milk, salt, pepper, and any optional fillings.

Pour mixture into tortilla and top with shredded cheese.

Preheat air fryer to 350°F.

Place dish in air fryer basket and cook for 10–12 minutes.

Remove and let cool 2 minutes before slicing and serving.

 

Notes

Use flour tortillas for best results; corn can break apart.

Add bacon, mushrooms, or ham for a heartier version.

Preheat air fryer to ensure even cooking.

 

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 quiche
  • Calories: 310
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 205mg