How long does it take to air fry salmon bites?

Cooking air fryer salmon bites bang bang takes just 7–9 minutes at 400°F. If the salmon cubes are thicker or straight from the fridge, add 1–2 more minutes and shake the basket halfway through. For best results, preheat your air fryer before cooking.

How long should you cook salmon in the air fryer?

For fillets or cubes, air fry at 400°F for 8–10 minutes, depending on thickness. Smaller bites like in this air fryer salmon bites bang bang recipe need slightly less time but deliver the same flakey, tender inside and crispy outside. If you like easy seafood, check out my guide to Perfect Fried Catfish next.

How to cook salmon from frozen in an air fryer?

You can air fry frozen salmon too! Just rinse the fillets under cool water to remove ice glaze, pat them dry, and add seasoning. Increase cook time to 12–14 minutes at 400°F. While they won’t crisp up quite like fresh, they’re still juicy and flavorful. Pair them with something fresh like this Zucchini Lasagna Recipe .

What sauce do you put on air fried salmon?

For air fryer salmon bites bang bang , nothing beats homemade bang bang sauce — a mix of mayo, sriracha, honey, and rice vinegar. It’s creamy, spicy, and coats the salmon perfectly. Other good options include garlic aioli, chipotle sauce, or a lemon-dill yogurt drizzle.

Air Fryer Salmon Bites Bang Bang – Irresistible & Easy

Name: Air Fryer Salmon Bites Bang Bang: Crispy, Creamy, and Irresistible
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: Fresh Salmon Fillets – 1 lb, cut into 1-inch cubes; Cornstarch – 2 tbsp; Garlic Powder – 1 tsp; Smoked Paprika – 1/2 tsp; Salt & Cayenne – To taste; Olive Oil Spray – For air fryer basket; Mayonnaise – 1/2 cup; Sriracha – 2 tbsp; Honey – 1 tbsp; Rice Vinegar – 1 tsp; Lime Juice – Optional, to taste

Description

These air fryer salmon bites bang bang are quick, crispy, and tossed in a creamy, spicy-sweet sauce. A perfect weeknight dish or party appetizer, they’re ready in under 20 minutes with bold Southern flavor.

Ingredients

Fresh Salmon Fillets – 1 lb, cut into 1-inch cubes

Cornstarch – 2 tbsp

Garlic Powder – 1 tsp

Smoked Paprika – 1/2 tsp

Salt & Cayenne – To taste

Olive Oil Spray – For air fryer basket

Bang Bang Sauce:

Mayonnaise – 1/2 cup

Sriracha – 2 tbsp

Honey – 1 tbsp

Rice Vinegar – 1 tsp

Lime Juice – Optional, to taste

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Instructions

1. Preheat air fryer to 400°F.

2. Pat salmon dry and cut into 1-inch cubes.

3. In a bowl, mix garlic powder, paprika, salt, and cayenne.

4. Toss salmon in seasoning and cornstarch until evenly coated.

5. Spray air fryer basket with olive oil and arrange salmon in a single layer.

6. Air fry for 7–9 minutes, shaking halfway through.

7. While cooking, mix mayonnaise, sriracha, honey, and vinegar to make sauce.

8. Toss cooked salmon bites in sauce or serve sauce on the side.

Notes

Add lime juice to the sauce for extra zing.

Use Greek yogurt instead of mayo for a lighter version.

Serve in rice bowls, tacos, or on skewers for appetizers.

Prep Time: 10 mins
Cook Time: 9 mins
Category: Air Fryer Recipes
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 4g
Sodium: 480mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 30g
Cholesterol: 55mg