How do you poach an egg in the air fryer?

To make air fryer poached eggs , lightly spray a ramekin with nonstick spray, add 1 tablespoon of warm water, and crack in your egg. Preheat the air fryer to 330°F, then cook the egg for 5–6 minutes for a runny yolk. Carefully remove with tongs and serve immediately.

How do you cook eggs in an air fryer?

The air fryer is perfect for cooking eggs in different ways—scrambled, fried, baked, or poached. For air fryer poached eggs , use a ramekin and a bit of water to create the right steaming environment. Other egg styles may require parchment paper or silicone molds.

How to cook poached eggs in air fryer BBC?

While the BBC’s method uses similar steps, Ella Hayes’ approach for air fryer poached eggs focuses on simplicity: ramekin + warm water + preheated air fryer at 330°F. Cook for 5–7 minutes, and you’ll have a soft, perfectly shaped poached egg every time.

How to poach eggs in the Ninja?

Ninja air fryers work just like other models. Preheat to 330°F, use ramekins with warm water, and cook your eggs for 6 minutes. The Ninja's powerful airflow helps achieve even cooking. Be sure to rotate ramekins halfway through if you're cooking more than one air fryer poached egg .

Air Fryer Poached Eggs: Stunning 6-Minute Method You’ll Love

Name: Air Fryer Poached Eggs: The Easy, No-Boil Method for Perfect Results
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Cuisine: American
Ingredients: · 2 large eggs; · 2 tbsp warm water; · Nonstick spray or butter; · 2 ramekins or silicone muffin cups

Description

Air fryer poached eggs are quick, mess-free, and delicious with silky whites and rich, runny yolks. Perfect for everyday breakfast or brunch.

Ingredients

· 2 large eggs

· 2 tbsp warm water

· Nonstick spray or butter

· 2 ramekins or silicone muffin cups

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Instructions

· Preheat air fryer to 330°F for 3 minutes.

· Spray ramekins with nonstick spray and add 1 tbsp warm water to each.

· Crack one egg into each ramekin carefully.

· Place ramekins in air fryer basket and cook for 5–6 minutes.

· Remove carefully with tongs and serve immediately.

Notes

· Add a pinch of salt or vinegar if you want more flavor depth.

· Adjust cooking time by 30 seconds if you prefer firmer yolks.

· Use silicone cups for easier cleanup and release.

· Try it with toast, grits, or avocado for delicious variations.

Prep Time: 2 minutes
Cook Time: 6 minutes
Category: Breakfast
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 egg
Calories: 70
Sugar: 0
Sodium: 70mg
Fat: 5g
Saturated Fat: 1.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 6g
Cholesterol: 185mg