How long for sweet potato fries in an air fryer?

When using an air fryer for sweet potato fries , the ideal cook time is about 12–15 minutes at 380°F , depending on the thickness. Thinner fries may need only 10 minutes, while thicker wedges may take closer to 18. Always shake halfway through for even crispiness.

Why aren't my sweet potato fries crispy in the air fryer?

If your fries aren't crisp, you might be overcrowding the basket or skipping key steps. To get the best results from your air fryer for sweet potato fries , soak the cut fries in cold water, dry them thoroughly, coat with a little oil, and cook in a single layer. Preheating also helps boost that initial crunch.

Why do my sweet potato fries turn out soggy in the air fryer?

Sogginess usually comes from excess moisture. Always dry your fries completely after soaking. In an air fryer for sweet potato fries , any dampness will cause steaming instead of crisping. Also, avoid adding salt before cooking—it pulls out moisture and softens the exterior.

Why do you soak sweet potatoes in water before air frying?

Soaking raw sweet potato sticks in cold water helps remove surface starch. This simple trick dramatically improves crispiness when using an air fryer for sweet potato fries . Just 30 minutes of soaking followed by a thorough dry can turn out restaurant-quality fries every time.

Air Fryer for Sweet Potato Fries – 5 Tips for Crispy Results

Name: Air Fryer for Sweet Potato Fries: Crispy, Easy, and Irresistibly Healthy
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (peeled and cut into 1/4-inch fries); 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; Salt (to taste, after cooking); Optional: 1 teaspoon cornstarch for extra crispiness

Description

Learn how to make the crispiest sweet potato fries using your air fryer. This quick and healthy side dish is full of flavor and perfect for weeknight dinners or snacks.

Ingredients

Scale

2 medium sweet potatoes (peeled and cut into 1/4-inch fries)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon paprika
Salt (to taste, after cooking)
Optional: 1 teaspoon cornstarch for extra crispiness

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Instructions

Soak sweet potato fries in cold water for 30 minutes, then pat them completely dry.
Preheat the air fryer to 380°F for 3 minutes.
Toss the fries in a bowl with olive oil, garlic powder, paprika, and a light dusting of cornstarch (optional).
Place the fries in a single layer in the air fryer basket.
Cook for 12–15 minutes, shaking the basket halfway through.
Check for doneness and crispiness; add 2–3 minutes if needed.
Sprinkle with salt after cooking and serve hot with your favorite dip.

Notes

Avoid overcrowding the air fryer basket for best results.

Cut fries uniformly to ensure even cooking.

Great served with garlic aioli, chipotle mayo, or maple-mustard dipping sauce.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 5g
Sodium: 240mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 2g